Kids Cooking Green hosts a variety of kids cooking events integrating the importance of locally grown food including; Cupcake Wars!, Pumpkin Waffles and Pasta Making 101.
Learn more and book your own here.
Ciao!
Michelle Carli and Janice Provenzano with Carli & Co and A Nosh with Nonna, have selected 3 courses to prepare and enjoy with you.
Tiramisu: We're starting with dessert!
Made with lady fingers, coffee, mascarpone cheese, rum, cocoa and chocolate. Delicious ingredients for a delicious dessert. We will make individual Tiramisu for you to enjoy at home. But … we will enjoy Tiramisu prepared by Michelle after dinner.
Insalata di Cipolle e Rucola: This dish will tempt your taste buds.
A fresh arugula salad with caramelized sweet onions and shaved romano cheese. The dressing includes fresh lemon juice, creamed garlic and olive oil.
Penne a la Vodka: As the name suggests combines penne produced locally in Melrose by Seven Hills Pasta and vodka tomato cream sauce. We'll bring San Marzano tomatoes, heavy cream, parma proscuitto and parmesan cheese both imported from Italy, and fresh basil together to make a delicious pink sauce.
If you choose feel free to bring along a bottle of your favorite wine.
Excited to join you and share our love and knowledge of Italian cooking and to enjoy a wonderful meal together.
Michelle and Janice
*For your cooking pleasure feel free to bring an apron, a clip for your hair and a pen for notes.
Recipes will be available.
Limit 15, $50. Purchase here.
Kids Cooking Green hosts a variety of kids cooking birthday parties integrating the importance of locally grown food including; Cupcake Wars!, Pumpkin Waffles and Pasta Making 101.
Learn more and book your own here.
Quick, simple and delicious Italian.. our theme for the evening. We will create and enjoy our meal together.
About
Ciao!
I'm Janice, “Nonna”, to my many grandchildren. In my family, our daily lives and simple celebrations involve lots and lots of cooking and good food. It brings us all together, doing what we love while enjoying each other’s time and winding down each day and celebrating occasions large and small.
I want to bring the beauty of simple every day italian to you and yours.
Together we will prepare and enjoy:
Two Appetizers:
▪ A Winter Bruschetta: With mushrooms, gruyere and thyme. Served on a warm baguette locally baked at The Bread Shop in Wakefield.
▪ Fig, Bacon and Goat Cheese Crostini: Savory and sweet starter. With fig jam, bacon and goat cheese locally handcrafted by the Vermont Creamery. Served on a toasted baguette locally baked at The Bread Shop in Wakefield.
We'll enjoy a glass of wine paired to complement our meal. recommended by our export Nasty Nonni’s of Saugus.
Two Entrees:
▪ Penne a la Vodka: As the name suggests combines penne produced locally in Melrose by Seven Hills Pasta and vodka tomato cream sauce. We'll bring San Marzano tomatoes, heavy cream, parma proscuitto and parmesan cheese both imported from Italy, and fresh basil together to make a delicious pink sauce. All of this in 30 minutes to prepare and enjoy.
▪ Shrimp Scampi: A simple and elegant meal with 15 minutes of prep. White wine , garlic, butter, shrimp, lemon and of course olive oil is all you need to make this delicious Scampi. Serve over a local crusty bread or pasta and enjoy.
Some Extra Treats:
▪ Fried Artichoke Hearts: A favorite at my house this is a quick great appetizer or side dish. Dipped in egg and cheese, rolled in flavored crumbs and lightly fried. We use canned artichoke hearts for a quick and delicious tidbit.
And of course dessert will be served. We'll have a tray of my Homemade Italian Cookies and a little sweet to take home with you.
Excited to join you and share my love and knowledge of Italian cooking and to enjoy a wonderful meal together.
Hope to see you and and to enjoy this meal together!
Nonna
*For your cooking pleasure feel free to bring an apron, a clip for your hair and a pen for notes.
Recipes will be available.
$50 SOLD OUT!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Enjoy Bartleby’s Wicked Southern Fried Seitan served up right at Food rEvolution!
Weekly pop-up in our commissary, Food rEvolution. Join us each week for a special menu, plus featured items from our commissary partners and guest collaborators.
Open to the public, no tickets or registration required.
Seating is limited (7-10 seats) and take-out is encouraged!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Learn to make seitan on your own from Boston's beloved southern-fried seitan food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Tickets going on sale soon! Follow Bartlelby’s on IG @bartlebysfood for the latest on ticket sales.
These go fast!
Enjoy Bartleby’s Wicked Southern Fried Seitan served up right at Food rEvolution!
Weekly pop-up in our commissary, Food rEvolution. Join us each week for a special menu, plus featured items from our commissary partners and guest collaborators.
Open to the public, no tickets or registration required.
Seating is limited (7-10 seats) and take-out is encouraged!
Enjoy Bartleby’s Wicked Southern Fried Seitan served up right at Food rEvolution!
Weekly pop-up in our commissary, Food rEvolution. Join us each week for a special menu, plus featured items from our commissary partners and guest collaborators.
Open to the public, no tickets or registration required.
Seating is limited (7-10 seats) and take-out is encouraged!
Kids Cooking Green hosts a variety of kids cooking birthday parties integrating the importance of locally grown food including; Cupcake Wars!, Pumpkin Waffles and Pasta Making 101.
Learn more and book your own here.
Pre-order your full plant-based Super Bowl spread pulled together by these amazing folks; Bartleby’s, Ginger Roots Kitchen, littleburg and Queen of Vega.
Full menu and pre-order here by Friday January 31st at mid-night!
Learn to make seitan on your own from Boston's beloved southern-fried food truck! This Halloween edition of Bartleby's Seitan School features a special menu (with a sweet treat!) and extra spooky programming.
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
$60 - Sold Out
Learn to make seitan on your own from Boston's beloved southern-fried food truck! This Halloween edition of Bartleby's Seitan School features a special menu (with a sweet treat!) and extra spooky programming.
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
$60 - Sold Out
All About the Apple:
Everyone looks forward to fall in New England with cool weather, warm sweaters, our favorite comfort foods and of course apple picking! New England is gorgeous right now and bursting with an amazing fall bounty that we want to help you enjoy.
Please join us on Oct 25 for a night of fall food, drinks and fun as Chef Dave Kroouze takes you through how to make the most of all of those delicious apples.
Throughout the evening we’ll be using a variety of local apples from Kimball Fruit Farm Stand in Pepperell, NH.
We’ll start the night out using our apples to make and taste some of Chef Dave’s favorite fall beverages for everyone including;
- Bourbon mulled cider with Kimball local cider
- Mulled Cider with Kimball local cider
- Sampling Local Hard Apple Cider
Next Chef Dave will give you the gift of our local harvest for months to come Canning Scratch Apple Sauce, taking you through both making the sauce and the canning demo.
He’ll also work with you on how to make Caramel Apple Butter. Each student will bring home their own freshly canned apple sauce and caramel apple butter goodness.
To round out the class we will be taking the apple savory and sweet with everyone making their own Apple Onion Galettes, a rustic, free-form tart.
About Chef Dave: Chef Dave Kroouze comes to Food Revolution with over 20 years kitchen leadership and culinary experience that spans across cuisines and dining styles. He has perfected the authentic Upstate buffalo wing, aged mead, brewed beer, and is relentless in his pursuit of perfectly smoked pork. Restaurants on his resume include Harvest, the Windsor House inn, and NoLo Bar & Bistro. He is now coming out of the restaurant to share the love, art and skill of cooking with you.
$50 Sign Up
Learn to make seitan on your own from Boston's beloved southern-fried food truck!
About
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. Gather partners, parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
$60 - Sign up here
No matter where you see yourself on the diet spectrum, there is no disputing that eating more whole plant-based foods can enrich your life and improve your health.
Food choice is embedded in our culture, in our history and in our habits, and for some, plant-based eating seems unfamiliar.
Whether you’re interested in making the switch to an entirely plant-based diet, or just trying to incorporate more plant-based meals into your routine, summertime can present a unique set of challenges. Don’t stress about what to eat at that BBQ on your calendar! Linda will lead you through a simple, delicious, plant-filled menu that is perfect for all your summer occasions and weekly meal planning. 🌱
$60 Sign up here
Kids will learn the art of making pasta and sauce from scratch with the teachers from Kids Cooking Green. Ages 10 +
Class is free but consider making a donation to the Kids Cooking Green Fund for City Schools Program. started by the founders with the mission of bringing the program to city schools at a reduced rate or free of charge.
Private Event
Bartleby's cooking program is designed to teach you how to prepare and serve delicious seitan. Our fearless leader, Stephanie, will show you how to make, season, and cook our favorite meat-alternative. This is a great way to share your love of food. Gather parents, children, friends, neighbors, or colleagues and get your hands in some seitan!
Each participant will receive an official Bartleby's Seitan School certificate of participation; recipe suggestions and favorite resources; a coupon for future purchases of merchandise; and logo stickers. You'll get to take home your own hand-made loaf, and any leftover nuggets, too. You're on your way to becoming a Professional Devil!
$60 - Sign up here
Learn the art of baking traditional dark rye bread from Estonia.
Bring your own baking pan and jar to bring your starter home in!
Private Event.
