The people and businesses working in our space.

Did you know that +95% of the businesses in our space are women and / or BIPOC owned. When we support equity in ownership, communities and the people in them grow and thrive.

Take a peak at the member businesses below, order up some delicious food and watch your community Grow!

Apritivo | Luxury Mobile Bar & Catering

A trusted Boston caterer offering premium catering and mobile bar services throughout Boston, MA and New England. Specialize in corporate catering, wedding catering, and curated food experiences for unforgettable events.

Sisters, Paula & Doris of Cocobelly Bites, serve up Jamaican bites to “keep your Cocobelly full” including Jamaican Patties (fresh or frozen and bowls). Find them at Union Square Farmers Market, online, at our Satuday Cafe and at local events.

ImMori Concept | Authentic Taiwanese Cuisine

Chef Mori’s love letter to Taiwanese cuisine. A lifestyle concept rooted in authentic flavors and honest ingredients. Available for pre-order or in the cold case at Saturday Cafe.

Lifehaus | Infused Olive Oils

A lifestyle brand focusing on things that make you feel good. “Our wellness brand offers various products and services including infused olive oils for cooking & dipping as well as a healthy meal program that is currently taking on new clients.”

Wholesale Information

Riti of Matki Kulfi Creamery, crafts kulfi a creamy, frozen dessert she grew up with infused with timeless flavors like cardamom, rosewater, saffron and nuts creating a camelized, creamy treat.

Mosi Vegan Catering | Vegan Catering & Special Orders

Owner Carmel is a Plant-Based Caterer specializing in party platters, meal plan kits and catering services for small gatherings and large events.

Babci’s Pierogi | Frozen Homestyle Pierogis

From grandma’s recipe “The Best Handmade Pierogi, Stuffed With Love”. Find them in the cold case and at events. Reach out to have them at your next special event!

Wholesale Information

Cafe Do Good | Small Batch Wholesale Baker

Serving the greater Boston area. Cafe Do Good specializes in tasty sweets, baked with unique flavors. Whether you are a business seeking wholesale pastries or that special treat for your home gathering, we have just the smackerel for you.

DecorScoop | Elevated Ice Cream

Maitri and Nisarg are elevating ice cream flavor one scoop at a time with their premium ice cream flavors with a dash of style. Favorites include Creamy Caramom, Lively Lemon and Crazy Chocolate. Vegan flavors available as well.

Kristini’s Teas | Small Batch Tea Blends

Crafting tea blends handcrafted with love and intention.

Available online, at local retailers and at our Saturday Cafe.

Lucky Bao | Modern Chinese Bakery

Owner Jess Hien has turned her restaurant roots to sweet and savory buns. Think pineapple bun on the sweet side and chicken curry for savory. Available at events & markets in the area and now in four packs for your freezer.

Matty B’s Pickles | Pickles & Relish

A briny celebration of owner Matt’s Chicago roots and lifelong love of all things pickled. Hand-crafted with a patient and deliberate cold-curing process. Available online, at markets and soon at retail!

Hand cut fettuccine by Mostly Pasta - Farmer’s markets and a monthly supper club delivery.

Mostly Pasta | Hand Crafted Pasta Supper Club

Owner Mia, creates seasonal menus of hand crafted fresh pasta dinners for her Saturday Supper Clubs by . Become a pasta queen and subscribe to a full season!

Holy Rollz | Gourmet Cinnamon Rolls

Owner Aline is baking up fresh, gourmet cinnamon rolls baked with love. Order ahead online or get the app for the full experience. Menu drops Monday at 6:00 (and sells out fast!) Pick ups Saturday at Food Rev!

Legacy Latte Café | Mobile Coffee Cart

Owners Jackie & John believe that every sip should be a journey of taste and aroma, and our coffee reflects our dedication to achieving that perfect balance in every cup we serve.

Available for private events!

L’s Goodies | Energy Bites

A nutritionist by training, Linh is baking up allergen friendly soft baked energy bites made with real food for long lasting energy. Available online & at local retailers.

Wholesale Information

Mobile Serves by Nirvs | Beverage Caterer

Calm Your Nirvs, Your Perfect Pour Is Here!

Owner Nirva, provides curated cocktails, mocktails, and beverage experiences for weddings, corporate events, and private celebrations.

Olive & Fig | Custom Boards

Ali creates beautifully displayed and delicious custom curated charcuterie for events of all types and sizes.

Rascal Relish | Locally Sourced Relishes, Pickles, & Spreads

Plant educator and gardener Sarah, sources local produce from woman-owned farmers, at their peak and preserves in spreads and relishes to enjoy throughout the year! Available online and at local retailers and farmer’s markets.

Wholesale Information

Fresh. Raw. Cold Pressed Juice by Rebound Juice Co. Available online and at Food Rev’s Saturday Cafe.

Rosemary Acres | Dried Herb Mixes

Owner Sarah creates dried herbal blends from her small farm in Wayland, MA. Available seasonally at local farmer’s markets.

Taste of The Straits | Singaporean Hot Sauce

A spicy umami that elevates your everyday eating

Owners Zara & Sam have recreated their beloved grandmother’s hot sauce to perfection for you to enjoy. Available in Original or Mild at local markets and events. Coming soon to retail!

Thunder Bread Bakery | Nordic Inspired Baker

Dan, an engineer with a passion for Nordic baking, is kicking off with a focus on traditional flavors with a modern twist including these cinnamon rolls and almond buns. Available at Winchester Farmers Market, Saturday Cafe and coming to your local cafes soon!

Craft cocktail mixers by Wicked Bess - Shipping and Delivery.

Wicked Bess | Small Batch Hand Crafted Shrub Cocktail Mixers

Owner Will, makes cocktails and mocktails simple with his perfectly balanced all natural shrubs. Find at your local retailer, farmer’s market and Food Rev Saturday Café or shipped via online.

Wholesale Information

Wonderfull | Clean Eating – Plant Forward

Owner Channa, focuses on plant based creations for food sensitive tummies.

Offering classes, farm to table dinners and at pop ups be on the look out for her goodies popping up. Available at Saturday Café and soon at retail!