All About the Apple:

Everyone looks forward to fall in New England with cool weather, warm sweaters, our favorite comfort foods and of course apple picking! New England is gorgeous right now and bursting with an amazing fall bounty that we want to help you enjoy.

Please join us on Oct 25 for a night of fall food, drinks and fun as Chef Dave Kroouze takes you through how to make the most of all of those delicious apples.

Throughout the evening we’ll be using a variety of local apples from Kimball Fruit Farm Stand in Pepperell, NH.

We’ll start the night out using our apples to make and taste some of Chef Dave’s favorite fall beverages for everyone including;

-  Bourbon mulled cider with Kimball local cider

-  Mulled Cider with Kimball local cider

-  Sampling Local Hard Apple Cider  

Next Chef Dave will give you the gift of our local harvest for months to come Canning Scratch Apple Sauce, taking you through both making the sauce and the canning demo.

He’ll also work with you on how to make Caramel Apple Butter. Each student will bring home their own freshly canned apple sauce and caramel apple butter goodness.

To round out the class we will be taking the apple savory and sweet with everyone making their own Apple Onion Galettes, a rustic, free-form tart.

About Chef Dave: Chef Dave Kroouze comes to Food Revolution with over 20 years kitchen leadership and culinary experience that spans across cuisines and dining styles. He has perfected the authentic Upstate buffalo wing, aged mead, brewed beer, and is relentless in his pursuit of perfectly smoked pork. Restaurants on his resume include Harvest, the Windsor House inn, and NoLo Bar & Bistro. He is now coming out of the restaurant to share the love, art and skill of cooking with you.

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